Good Hope Cannery Blog

2012 Fishing is almost here!

Sun, 13 May 2012 18:29:00 GMT

At Good Hope Cannery - we're always optimistic about fishing! Rivers Inlet is our favourite fishing area for good reason!

The Chinook are huge, the Coho plentiful and the fishing areas are the most scenic and comfortable anywhere!

We've been receiving early reports there are good numbers of Chinook hitting the north coast of BC already and we can't wait to get going.

The very best time to fish Rivers Inlet is late June, July, August and early September and as runs move southbound. Based on the past several years of excellent returns to BC's designated Chinook "Trophy Area" at the head of Rivers Inlet, we believe there will be excellent opportunities in 2012.

There's an abundance of bait in the waters surrounding Rivers Inlet and reported to be in numbers well above the norm. Whales are feeding and wildlife is everywhere!.

For those of you who may be considering a trip this summer, we should communicate soon. Several dates are still available during prime time and where we can arrange both Premium Guided and Self Guided trips.

Our guides are experienced and our equipment and boats are well beyond the standard. Let's get you out on the water!

The Good Hope Crew

Good Hope Cannery now on Trip Advisor!

Thu, 17 May 2012 16:18:00 GMT

Good Hope Cannery

We're updating our profile on Trip Advisor!

If you've been a guest of Good Hope in the past please rate our lodge. We look forward to seeing you again!

The Crew at Good Hope Cannery

Review Good Hope Cannery

Good Hope Cannery Video - You'll want to be here!

Thu, 10 May 2012 02:47:00 GMT

Good Hope reviewed in Island Fisherman Magazine

Thu, 10 May 2012 03:38:00 GMT

Larry E. Stefanyk of Island Fisherman Magazine has written an article about his experience visiting Good Hope Cannery in 2010. It was published in the March-April issue of Island Fisherman Magazine. For more information and articles from this magazine visit their website here. Please read the original article below!

Big Hopes, Big Fish
Good Hope Cannery

By Larry E. Stefanyk

I’d like to start off this article with a little history of the River’s Inlet Canneries, provided by Good Hope Cannery:

Rivers Inlet was the site of the first cannery built in the Central Coast of BC; legend has it that in the spring of 1882, the steamer Barbara Boscowitz was to transport owners and crew to Shotbolt Bay to start construction of a canning facility. It was dark and snowing when they arrived, and the captain hurriedly unloaded the crew, equipment and supplies, then steamed away. It wasn’t until the next morning that it was realized the boat had not landed in Shotbolt Bay at all, but at the head end of Rivers Inlet on the tide flats.

Time was of the essence – fishing season was coming – so the facility, called Rivers Inlet Cannery to this day, was built on the site. Fifteen more canneries were built over the years and in 1894, the Anglo-British Columbia Packing Company constructed the Good Hope Cannery on the Inlet. A year later, H.O. Bell-Irving and Company assumed “Sole Managing and Selling Agent” responsibilities, and the Bell-Irving family owned it for decades, converting it to a resort in 1965. The cannery was built from the 90-foot long knotless fir timbers known as British Columbia toothpicks. The lodge, its contents and surroundings are remarkably intact, from the boiler that heated the building and fired the equipment, to the ice house – now the fish-cleaning room – to the canning line and retorts, the ovens that processed tins of salmon. While preserving some of the past, Good Hope is making a new generation of anglers and adventures comfortable in a way the original cannery workers could scarcely have imagined.

At the end of August my fishing partner and I left the South Terminal at 8:30 for a one and a half flight to Good Hope Cannery. We were greeted by the staff and assigned accommodations for our stay. We were served brunch which we enjoyed along with the other 33 guests. We had all pre-booked our clothing and boots and they were all arranged in the drying room for us. We changed and headed to the dock for an orientation of the fishing grounds, gear and how to run the boats. This experience was non-guided which I really enjoy.

It wasn’t long before we had our gear in the water fishing cut-plug herring, 11 pulls on one rod and 15 pulls on the second, we had a few hits but nothing stayed on. Back to the lodge for a great dinner and we called it an early night.

Up at 5 a.m. for breakfast and back on the water. Rob hooked a nice coho that put up a great scrap, but when he brought it to the boat it wasn’t the biggest in the ocean so he released it while it was still in the water. One of the best things about the lodge is you are never very far from the fishing grounds, so we headed in for hot lunch. After lunch we decided to try “Wadham’s” which is where my wife hooked a big one a few years ago and the Chinook won that battle. We were using the same cut-plug herring, changing up the depths, with no luck. Others in our group were hitting fish so we knew that Chinooks were around. On our third day we tried “Draney” and I had brought up a nine-foot fly rod and an Islander LX3.8 reel with 25-pound Berkley Big Game lime green line. I hooked on a cut-plug herring with no weight and put it in the middle rod holder. It didn’t take long and the reel started screaming as Rob reached for the rod. The salmon was spooling line and was not going to stop. I brought in our two other rods and Rob went to work. The fly rod never lost its arch during the fight as Rob would gain 15 feet and the coho would take 20 feet. As time wore on Rob was gaining more that what he was losing and I netted a silver bright coho with great backbone.

After a few photos our gear was back in the water. I decided to try 27 pulls fishing a little deeper than what I had been doing. By putting the boat into neutral, I let my herring fall as to imitate an injured herring. All of a sudden my rod tip bent into the water and my line started racing out as the fish sounded. It was heavy. I started working the gear and could feel the weight. Was this my big River Inlet Chinook of a lifetime?

The lodge had already had 250 Tyees (30-plus pound Chinook) on the board this year. Forty fish were in the 50-pound range, 20 in the 60-pound range and two in the 70-pound range. One guest Ian Davies can certainly attest to that. He chose to release the very first salmon he had ever caught, which incidentally turned out to be the largest Chinook of the season -- 78.5lbs!

I continued my back-a-forth battle for 30 minutes, as it finally rolled on its side I maneuvered it into the net. It was big, but how big was the question? It was getting late in the day. We decided to head back to the lodge, I was pretty interested to see how much my Chinook weighted.

First on the scale was the coho, 14 pounds. Next my Chinook, 31pounds, a Tyee for sure, but not a record for me. However, pound for pound it was one of the best fighting fishes I have had the opportunity to catch.

That evening I was rewarded with my Tyee pin along with four other anglers.

The largest Chinook of our trip tipped the scales at 50 pounds.

I was one of 34 guests that felt that we had been treated like one of the family by Ted Walkus, the manager and all his staff. We all left Good Hope Cannery with some great fishing memories.

I will be back.

PS: On another note, we were having brunch that first morning when we were all given metal water bottles, and we were asked to use these for our trip as the water is excellent out of the tap. This cuts out all the plastic water bottles for the season. Good for us and the environment. Thank you…. Good Hope Cannery.

http://www.goodhopecannery.com

Phone: 604-244-8755

Toll-Free: 1-800-665I’d like to start off this article with a little history of the River’s Inlet Canneries, provided by Good Hope Cannery:

That evening I was rewarded with my Tyee pin along with four other anglers. The largest Chinook of our trip tipped the scales at 50 pounds.

I was one of 34 guests that felt that we had been treated like one of the family by Ted Walkus, the manager and all his staff. We all left Good Hope Cannery with some great fishing memories.

I will be back.

http://www.goodhopecannery.com

Phone: 604-244-8755

Toll-Free: 1-800-665-0613

Traveling Angler / Salmon and Steelhead Journal

Thu, 10 May 2012 06:20:00 GMT

Rivers Inlet British Columbia,

Big fish notwithstanding, Rivers Inlet has a history unlike few other fisheries in North America. Not only do you stand to catch a trophy salmon that weighs upwards of 50 pounds, but Rivers Inlet was the first place on the Central Coast of British Columbia to have a cannery built on it's shores. And that is exactly where Good Hope Cannery has sat the past 150 years.

Today, Good Hope is a walk back in time. The original structure remains with some modern updates, of course. The facility was purchased with the intent to keep the original cannery equipment and display it so guests can take in the history of RIvers Inlet. It's truly a walk back in time.

The new owner also made sure the fishing experience remained first rate. And then some. Good Hope purchased new Ironwood boats complete with T-Tops. Self-guided boats are 20-ft Ironwoods with 90 horsepower Yamaha and each boat is equipped with GPS. Guide boats are 25-ft Ironwoods with a little more get up and go. Fishing tackle includes an Islander reel on every custom-wrapped rod. Guests fish with the best rain wear, boots and inflatable PFD's. It's complete with a full service bar and a games room on site for the kid's. (Yes, the place is kid friendly).

And don't forget about the fishing. Being located in the middle of Rivers Inlet is key. You can run to the head of RIvers Inlet, or to the mouth where you can fish the lower inlet or in the ocean and still be back at the lodge for lunch without missing a beat. And the meals are a s good as you'll find. So is the service. With a staff of 30 and a maximum number of 36 guests per week, its not unrealistic to think your every need will be met. And what makes it even that much more attractive is it doesn't cost more to fish here than other lodges. Good Hope is looking at the investment as long term knowing quality will outlast and impress even the most discerning guest.

There's no reason to think otherwise.

Pat Hoglund
Traveling Angler / Salmon and Steelhead Journal

Historian Bruce MacDonald featured on CBC Radio

Wed, 21 Dec 2011 20:59:00 GMT

We are pleased to report that Bruce MacDonald has released a new edition of the history of Good Hope Cannery: The Good Hope Cannery - Life and Death at a Salmon Cannery. Bruce was recently interviewed on CBC Radio's 'On the Island'.

Click here: http://www.cbc.ca/ontheisland/books/2011/12/07/the-good-hope-cannery/ to listen!

The book is available at your local book stores or online at www.amazon.ca or www.chapters.ca. A great last minute gift idea for the family historian! Please feel free to contact us in the office for more information or for a copy of the book.

Thanks Bruce!

End of Season Fishing Report

Thu, 03 Nov 2011 04:36:00 GMT

Rivers Inlet is famous for world class Chinook fishing and the 2011 season was nothing short of exceptional. Over 180 Tyee (30lb +) Chinook were landed by Good Hope anglers and we are happy to report that over 30 Tyee were successfully released! It was a season of many firsts for new and seasoned anglers alike.

Overall the numbers of fish that we saw moving through the inlet were good. We noticed a lower average size than our 2010 season, though Tyees being caught consistently from the middle of July right into the first week of September. During the last week of the season we saw ten fish over thirty pounds, and two fish over forty pounds!

Coho fishing was as good as it gets this year with spots such as The Golf Course and Addenbroke Lighthouse providing double and triple headers galore. Long time guest Bob Willis landed the biggest of the season weighing in at a whopping 19lbs and reports that he had one of his best days ever! Our regular halibut spots were consistent producers this summer as well, both close to home and on the dark side, though most of our anglers were busy chasing Tyees!

The biggest Chinook of the season was caught by angler Weston Norris - weighing in at 70lbs, it was an experience everyone on the trip will not soon forget. Weston danced for over 45 minutes with his big fish before finally netting it. His shouts of excitement could be heard by all the boats at Marker 16 that morning.

Scott Lodoen, fishing with a 9 weight Trophy XL fly rod and FR2 fly reel successfully hooked and played a 64lb Chinook at The Old Man’s Hole. After celebrating with the crew of GH8 they revived and released this beauty to continue its journey.

2011 was the first season of Good Hope’s Tyee Rowboat fishery. Several guests enjoyed fishing out of these traditional 14 foot rowboats. Doug McCallum had the pleasure of catching and releasing the first Rowboat caught Tyee – an estimated 42lbs! Congratulations Doug!

The 2012 season isn’t far off and we are already working on some exciting new ideas. From all of us at Good Hope, thanks for coming out this year and we look forward to seeing you again in 2012!

Tight Lines,

The Good Hope Team

First Tyee of the Season!

Mon, 25 Jul 2011 17:25:00 GMT

Congratulations to Grant McKinney who caught our season's first Tyee salmon at a whopping 55lbs!

Taking a chance on the untested Head fishery paid off for these anglers who brought in a total of four salmon to the dock by lunch on July 23rd - their first full day of fishing. Two Tyees and two "Try-ees" opened up our season with a bang and are a good indication of what we can expect in the months to come!

Grant McKinney with the first Tyee of the season - 55lbs!

Gordon Schimpf, Grant McKinney, and Dale Marsh pose with their salmon July 23rd, 2011

Good Hope Cannery Reunion

Mon, 25 Jul 2011 18:40:00 GMT

This year, to celebrate the restoration of the Cannery and the release of our Good Hope history book, we ran a special "reunion trip" from July 18-22. We invited people who had been connected with the Cannery over the past 116 years. We had several different people who spent their childhoods at Good Hope (from the 1940s to the 1990s), as well as former owners, fishermen, and caretakers. Two of our special guests, Rosemary and Gerry Miller, met at Good Hope, raised their children on site, and just celebrated their 58th wedding anniversary.

It was an emotional and special trip - a "coming home" for so many who have made Good Hope an important part of their lives. What a great opening for the 2011 season.

Thank you to all of our guests for attending this trip - Good Hope would not be what it is today if it wasn't for the unique contributions of each person involved in its history. Welcome home!

Good Hope Cannery Reunion Group

Terry Larson, Marea Larson, and Shirley Rutherford enjoy an outing to Goose Bay Cannery

“Tyee rowboats”!

Thu, 10 May 2012 00:11:00 GMT

Good Hope Cannery is pleased to present our “Tyee rowboats”!

Starting in 2011, Good Hope Cannery guests will have the rare opportunity to test their skill at Rivers Inlet's “Tyee” rowboat fishery. During Rivers Inlet's historic Cannery days at the turn of the century, fleets of small rowboats would be plying Rivers Inlet’s waters; eagerly awaiting their nets to become laden with salmon.

Since this time, Anglers (including some famous celebrities) have been guided into large “Tyee” (Chinook over 30 pounds) off Vancouver Island’s shoreline in Campbell River, BC as a part of the famous "Tyee Club of British Columbia". With the assistance of Campbell River’s Hilford Burton of Hilmark boats Good Hope is pleased to reintroduce a similar sight within Rivers Inlet’s Trophy area today. Hilmark Boats has created the perfect 14 foot lap strake boat for our application in Rivers Inlet and anglers can expect these to be on the fishing grounds this year!

As our president, George Cuthbert, puts it, “The value of Rivers Inlet’s unique Wannock River Chinook salmon has to be celebrated. Imagine experiencing one of these magnificent creatures up close and personal in a small tyee rowboat – mere inches from the water’s surface”. Anglers wishing to try this method of fishing will have a thorough introduction into the art of maneuvering these boats - including when a large salmon is pulling one around. Take longtime Tyee Club guide Rich Chapple's advice: "They’re safe, stable and can withstand significant waves. Still, one has to be cautious and when playing a fish and it’s best for anglers to be sitting down at all times. I’ve seen fish in the 40s 50s and 60s taken from these boats and it’s always exciting.”

Good Hope Cannery will be storing a small fleet of Tyee row boats at their recently acquired “RIR” property within the trophy area at the head of Rivers Inlet. Anglers who express their interest in advance may reserve their opportunity to participate in this unique fishery. A special pin and certificate will be presented to any angler successfully landing a Chinook out of a Good Hope Cannery rowboat. Special recognition will also be provided to those anglers choosing to release their catch. For more information, please contact us today at 1-800-665-0613. Visit hilmarkboats.com to learn more about these beautiful boats and explore the history of the Tyee Club of British Columbia at tyeeclub.org.

Tight Lines,

The Good Hope Crew

Ted Walkus - On the Line

Wed, 23 Mar 2011 21:12:00 GMT

Help is often needed with big fish....

We’re speaking with hereditary Chief of the Wuikinuxv (Owikeeno) and Good Hope Cannery lodge manager, Ted Walkus about the value of Wannock Chinook salmon and further development of a catch and release sport fishery.

Q: Ted – What are your thoughts about sport fishing within Rivers Inlet? “My whole life I’ve been interested in the marine environment and I’ve been sport fishing for close to 30 years. We’ve enjoyed an abundance of fish within this region and Angler’s continue to come and go boasting of legendary catches. These days, we’re seeing good returns of Chinook salmon and these must be maintained. Opportunities similar to Rivers Inlet’s Trophy Area are rare.”

Q: Ted – What about Catch and Release fishing? “First I should clarify something - there are generous limits in place for those who would like to retain Salmon. Coho, Pink, Chum are all available and Chinook may also be retained. Should someone wish to keep a Trophy they're certainly allowed to.! The catch and release of larger Chinook returning to Rivers Inlet is appreciated as we’re trying desperately to maintain the genetic diversity and gene pool of these fish. We’re also trying to maintain the opportunity for Angler’s to experience them. By releasing a trophy fish, Anglers can do their part in maintaining these values”.

Q: Ted –Are there issues with survival? “Sure, these fish do become stressed an there are ways of minimizing this. I’m not an advocate for light line angling or the use of fly rods for Wannock Chinook. It’s important to respect these fish and handle them with the utmost care – not exhaust them beyond reason. You need the right equipment – heavier than most areas. Years ago we’d see Anglers netting fish, holding them up and taking pictures for an extended period. I’d like to see them looked after a little better. We suggest keeping the fish out of any landing net as this practice can wipe the protective slime off the fish and from my understanding this is a protective layer – part of the immune system. We also suggest holding the fish close to the water for photographs and prefer not to lift it entirely out of the water. Reel it in, do a quick measurement for size verification, get the hooks out. let it go and start bragging! The exhaustion of the fish can also be an issue. We like to ensure it ‘kicks’ out of our grasp and often this takes a little while to accomplish. Holding the fish loosely by the tail wrist and pumping back and forth in the water improves oxygen flow and recovery.

Q: Ted – What about tackle you mentioned earlier? “We’re fishing 10-20 feet deep and heavy weights, attractors and downriggers aren’t necessary. We recommend using 30lb mainline, 40lb leaders, 4/0 barbless hooks and heavy ‘mooching’ style rods. It’s ideal to use sliding weights capable of sinking off the line when a fish breaks off.

Q: Ted – What do you envision further assisting Rivers Inlet / Wannock River Chinook? “I see education, awareness, research, angler participation and science based enhancement work being critical. As anglers, we can be sharing and celebrating these fish worldwide and helping to raise funds for research. I understand age class and male to female ratios play a role in annual escapements. Could anglers help establish this base information by collecting DNA samples for analysis by our Department of Fisheries and Oceans? Funding will always be an issue and Good Hope Cannery guests donate directly through our booking process. This funding effort is greatly appreciated.

Q: Ted – What about the community? “The Wuikinuxv want to be involved in every aspect of our territory and our annual participation in enhancement work is a meaningful event. Jobs related to fish are important to us also. We’ve been here for thousands of years and are part of the environment. It’s critical these fish keep coming back”.

Tight Lines The Good Hope Team

"LET 'EM RUN......FOREVER!!"

Tue, 08 Mar 2011 06:39:00 GMT

For many Anglers particularly those who are fishing for the first time, the catching and keeping of a fish is a milestone in their lives.

It's something to brag about - something to show and is the direct result of many hours spent on the water; testing, trying and finally having success!

Those of us who have had the chance to catch a Rivers Inlet “Wannock Chinook” – you’ve surely been impressed with the power, will and determination these fish have. For an Angler to bring one to the boat is no easy feat much less being the person trying to land it in the net!

We at Good Hope certainly appreciate the opportunity to experience these wonderful creatures. Rivers Inlet Chinook are different from every other Chinook on the coast. They’re a natural phenomenon we believe has to be celebrated and regardless if they on the line or in the boat.

Two places on the entire coast of British Columbia produce fish like these and often topping 70 and 80 pounds – the Kalum River; a tributary of the Skeena River and the Wannock River – Rivers Inlet. Many people have witnessed the incredible average size of these special fish and believe they’re simply more ferocious feeders - this is partly true. Size is actually the result of being older; more genetically resilient fish. Living 4-7 years compared to more usual 3-4 year Chinook from other river systems.

Given this distinction, Good Hope Cannery encourages our guests who are fishing in the Rivers Inlet Trophy Area * at the head of Rivers Inlet to make a choice and for the benefit of these fish. If you’ve caught and kept a Wannock Chinook during your lifetime, chances are it’s the largest Chinook you’ve ever taken and your “Trophy". Consider enjoying Rivers Inlet as a whole, the thrill of experiencing these magical fish and if possible – (pending exhaustion rate and condition) releasing your catch within the Trophy area.

Ted Walkus, Good Hope Cannery Manager also works on the Wannock River enhancement program and has seen first-hand the high survivability of these fish after being released. “Many fish have survived their experience with anglers – whether intentional or not! I can tell you there would have been some broken hearts and tall tales from the BIG ones I know have gotten away!” “With the short period of time these fish have to get in the river – it’s not expected hooks will rust out. We can tell by small hook marks if they’ve been caught before and sometimes hooks are still intact – evidently not affecting the fish or its primary interest”. We all know what that is!

The opportunity to fish Rivers Inlet is a privilege we share and through conservation, education and a little help from Mother Nature – we’ll continue to experience these fish for decades.

Rivers inlet provides several fishing opportunities including those on the outside waters – targeting multiple runs and species migrating down the coast of BC. Coho, Pink, Chum and Ocean Brite Chinook are all available in these waters and with generous limits in place.

*Trophy area- the inside waters of Rivers Inlet extending from Stone point towards the fishing boundaries at the head of Rivers Inlet.

Look for more updates on Rivers Inlet and Catch and Release opportunities in the near future!

Tight Lines,

The Good Hope Team

Cut Plug

Tue, 08 Mar 2011 06:49:00 GMT

In recent months we've been speaking to many Angler's who are considering their first trip into Rivers Inlet.
For some, this trip represents an absolute trip of a lifetime experience. For others this is the only location they fish and they ensure they're here each and every season.
Rivers Inlet is, of course, where anglers' dreams have come true for decades. With fish topping 70 pounds each season with Good Hope Cannery, Rivers Inlet is the place where you will find the very largest of salmon: The Wannock River Chinook.

One of the most common questions we're asked is: What size of bait must you use to catch a 50 - 70 pound fish?
At Good Hope, you'll find only the very best herring bait of 8-10 inches - caught and packaged by Rhys Davis and North King bait companies. Your fishing time is priceless and we won't let you spend an unproductive minute on the water.

Truth be told, most salmon are voracious feeders during their lives but at the time these fish enter Rivers Inlet they begin a change - no longer feeding for the usual reasons. Common belief is that it's the scent of fresh water from nearby natal streams and their proverbial internal clock telling them to prepare for 'river life'. They begin feeding out of instinct rather than hunger. Often only the most perfect bait - fished at the exact depth will tempt them.
We asked long time angler and Good Hope Cannery fishing guide Dwayne Walkus about the importance of bait presentation.
"You have to make every minute, every second count - and this isn't something new with these fish". When we're fishing Rivers Inlets' Trophy Area (the "Head") we watch anglers who are fishing on their own and with other lodges who are simply lost - they don't have the quality instruction on how to fish effectively. When you come to Rivers Inlet and have big fish at stake - you can't be fooling around and we won't let you make these mistakes".
"Going too fast, weeds on the line, crossing tide and fishing way, way, too far out in the ozone - are all common issues. One needs to pay attention to every detail - exactly how your hooks are placed in the bait, with a prominent, fixed position for each, a clean 'polished' looking bait, the right leader lengths and of course the right depths are all critical. So very critical to success".

Most anglers choose to fish a cut plug style herring bait within Rivers Inlet. It's easy to present and the slow moving 'mooching' style with 4-8oz weights, a 6 ft leader and 5/0 tandem hooks has been common for many years. Cut plug refers to the cutting off of the herring bait's head on two angles - and forcing the bait to spin on an axis directly behind and in line with the weight. There are many, many different way of rigging baits - all to an angler's personal choice. For the most part, a bait with a nice slow flopping roll with one rotation every second works best. Erratic or 'mechanical' looking rolls are often referred to as 'helicopters' and these are the least productive for big Chinook. Make sure your bait rolls with natural movement and often an unnatural presentation can be fixed with the placement and changing of the towing hook's position. Move it from side to side, bend the bait and even try a different cut angle for success.

All told, the very best baits mean nothing if you're sitting at the dock! Stay on the water - make it pay. Keep your baits a rollin' and look forward to our next post when we speak with Good Hope Cannery's Lodge Manager and host Ted Walkus and get his tips for success in landing and releasing those fish over 50lbs!

Tight Lines

The Good Hope Team

We're here for you!

Thu, 10 May 2012 03:40:00 GMT

We're looking forward to another great year of adventure and fishing in Rivers Inlet and with Good Hope Cannery guests!

Over the winter we've been communicating with many Angler's who have been asking about Rivers Inlet, our lodge and fishing program. The word seems to be getting out and indicating Good Hope Cannery is the preferred lodge within Rivers Inlet and BC's Central Coast. Given our strategic location, transportation logistics and quality of equipment and service, we're clearly ahead of the curve in sport fishing adventures and delighted to provide this value to our guests.

Unfortunately, we haven't the space to accommodate all of those groups wishing to change lodges this year and select dates for couples and small groups are still available. For those of you we've met at the sport shows and who have called requesting space and inquiring about our lodge, we look forward to communicating again and seeing you on the water. Please do stay in touch and if you ever have questions we're here for you. Also, please feel free to stop by and visit while you're in the area. We'll be pleased to show you the Good Hope difference and compare equipment provided.

What has been consistent is the absolute joy expressed by those who have fished Rivers Inlet. They speak of towering mountains, calm waters, whales, wildlife, BIG Chinook/King salmon and an abundance of Coho/Silver particularly later in August. These aside, the main reason for their desire to return, whether with Good Hope Cannery or other lodges in the inlet, is those special times shared with family, friends, and new acquaintances.

Times have been tough and the value our guests place on quality time with family and friends is simply overwhelming. And this is why we want to make the absolute best trip possible, for you and so the the experience is seamless - without interruption.

For those of you who have confirmed your trip and require additional information please give us a call - or send us a note by email! Also, for those who we haven't had space for, all trips currently held without deposit applied will be open March 1st. Your favorite date may just become available!

Tight Lines!

The Good Hope Team

Pacific Salmon Foundation / Angler's Donations

Tue, 08 Mar 2011 06:34:00 GMT

Good Hope Cannery
PACIFIC SALMON FOUNDATION
Good Hope Cannery was founded in the late 19^th Century as a working West Coast salmon cannery. Since the mid-1960s, it has evolved into a world class fishing lodge where anglers come to catch some of the biggest Chinook/King and Coho/Silver salmon in the world.

Most trophy fish in the area are native to the nearby Wannock River, site of the Wannock River Salmon Enhancement Project, which is managed by the Wuikinuxv First Nation of Rivers Inlet in partnership with the Pacific Salmon Foundation.

During spawning season the project sets out pens to capture returning salmon. Volunteers remove the fish to extract the eggs and milt, which is then airlifted to the Snootli Hatchery in Bella Coola. Come spring, the hatchery returns upwards of 260,000 healthy salmon fry, which are then released back into the Wannock.

For its part, Good Hope Cannery’s Lodge Manager Ted Walkus works on the project as program manager, and the resort collects conservation fees from guests, which it passes on to the Pacific Salmon Foundation.

“As anglers, we are enjoying this great salmon resource in one of the best fishing locations in the world. It’s only right that we give back to help preserve salmon for the future,” says George Cuthbert, President of Good Hope Cannery. “Our business is a conduit for guests to support the Foundation. Without the contributions of our guests we wouldn’t be able to provide the support we do.”

Cuthbert and his team at Good Hope Cannery share this message with guests, offering each an opportunity to support salmon conservation with a $37 donation on their invoice.

“The perspective of Good Hope Cannery is that the Pacific Salmon Foundation knows what’s best for salmon and they know how to get the best bang for the buck.” He adds, “They’re the experts.”

2010 contributions from Good Hope Cannery and guests total over $37,000.

Please visit www.psf.ca

*excerpt from Pacific Salmon Foundation
Garth Eichel / Archipelago Media